Chef Jasbir

About

I’m Jasbir Singh, a professional chef and recipe expert at TheFoodXP with more than seven years of experience in the food industry. I studied Hotel Management and Catering Technology and began my professional journey with JW Marriott before working with Hyatt Hotels Corporation. At TheFoodXP, I help develop, recreate, test and review recipes for home cooks. I contribute to recipe ideation and research, supervise recipe preparation, verify ingredients and cooking methods, and conduct final quality checks to ensure our written, photographic and video content is accurate and easy to follow. My coverage includes breakfast, lunch and dinner recipes, desserts, drinks, appetizers, baking, dips and sauces, copycat recipes, restaurant-style dishes and recipes inspired by renowned chefs. I enjoy breaking professional cooking techniques into practical instructions, substitutions and troubleshooting tips that readers can confidently use in their own kitchens. My goal is to combine professional culinary experience with accessible food writing, helping readers understand not only how to prepare a dish, but also how ingredients, techniques, textures and flavours work together.