The University of Washington Farm grows 11 tons of produce annually at its site atop a former parking lot and building site on the shore of Union Bay — one of its three growing sites around campus. According to the farm’s manager, Perry Acworth, that harv... See more
Cottage gardens work hard, growing flowers, herbs and vegetables side-by-side, yet never take themselves too seriously. Their fragrance, abundance and personality stay with you long after you’ve left. But it’s their irrepressible, rule-breaking spirit tha... See more
Gardening in the Northwest Leda Langley and her husband Matt started their nursery in a Ballard driveway in 1996 with a greenhouse made from free windows. Today, their Vashon Island farm, Langley Fine Gardens, supplies Seattle nurseries with unusual cutti... See more
One day, you look around and feel the garden has gotten ahead of you. A mature garden is shaped by decisions other people made and often a few you made that you’ve stopped noticing. For landscape designers, most jobs come with established plants, hardscap... See more
“A good name is better than fine perfume…” states Koheles 7:1. A good name is easy to compare to perfume because perfume leaves its residue in the form of a scent. Many people wear a signature perfume that identifies them even before they walk into a room... See more
