Georgina Ingham

About

I’m a UK-based freelance journalist covering food, travel, culture, consumer and social affairs, and the editor of Culinary Travels. My work includes reported features, interviews, investigations, destination journalism and consumer stories. I’m particularly interested in strong human angles, including regional food culture, hospitality, changing travel behaviour, consumer issues, digital platforms and the everyday systems that affect people’s lives. Alongside freelance commissions, I write and edit long-form journalism for Culinary Travels, including destination features, cultural food stories, restaurant coverage and practical travel guides. I welcome relevant expert comment, case studies, source suggestions, press trips and editorial opportunities across food, travel, culture, consumer and social affairs.