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Claim your profileAs a seasoned culinary professional with extensive management experience, I am capable of handling a myriad of tasks, including pre-opening responsibilities, kitchen management, and front-house dining. My expertise extends to a range of dining experiences, from formal to fast casual, as well as corporate and private events. My management style is focused on building a strong team, meeting financial goals, and ensuring timely completion of tasks.
Bachelor Of Business Administration, Business at American Intercontinental UniversityGraduated: 2004