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Editor-in-Chief of Sentient
washington, district of columbia, united states
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Claim your profileJenny is an award-winning journalist and science writer covering food systems, climate change, biodiversity, health and technology. Her work has been published across a wide range of media outlets including Vox, The Guardian, Everyday Health, Forbes, Civil Eats, Observer, OneZero, Undark, The Washington Post, Popular Mechanics, New York Magazine and Mental Floss. Her story for Popular Mechanics, Please Don't Call This Cultured Nugget 'Lab Meat', was awarded the American Society of Journalists and Authors’ Best Food & Beverage Story in 2020. Passionate about science communication and storytelling, Jenny is a co-founder and contributing editor to the science communication project SciMoms. Her newsletter, FutureFeed, chronicles the future of food, especially the transition away from meat to alternative proteins. Find her on social media everywhere @jennysplitter. To work with Jenny, send an email to jenny@jennysplitter.com. Editing, fact-checking, professional speaking and panel moderation rates available upon request.
Doctor Of Jurisprudence, Law at The George Washington University Law SchoolGraduated: 2001
Bachelor Of Arts, Political Science at University Of California, BerkeleyGraduated: 1996