It’s Earth Week, and these days, it’s become hard to know just what to do with this holiday. Is it a reminder to start composting, ditch fast fashion, or donate to climate causes ? Or does nothing we do as individuals really matter, and it’s on government... See more
In January, a 24-year old nutrition influencer named Jacob Smith made the grave mistake of becoming a little too curious about tofu. Smith had read a study about the health benefits of eating less meat and figured he’d try to replace a small amount of the... See more
Earlier this month, Texas state Rep. James Talarico eked out victory in a heated race to become Texas’s Democratic nominee for the US Senate race this November. Texans haven’t elected a Democrat to the Senate since 1988, and a lot of hopes are riding on T... See more
Over the last two decades, the availability of plant-based foods has exploded. You can get a meat-free patty in your Burger King Whopper if that’s your thing, buy realistic “chicken” nuggets at your local grocery store, or order marbled plant-based steak ... See more
Why Insect Farming Startups Are Going Bankrupt The proclamation came from, of all people, an insect researcher: “We have to get used to the idea of eating insects.” Dutch entomologist Marcel Dicke pitched eating bugs in his 2010 TED talk as critical to su... See more
