Matt Derobertis

About

Though involved in a few endeavors, one thing remains certain, food is at the source of all. Whether outfitting your kitchen with the finest luxury appliances, cooking you a five star meal or teaching you how to use your AGA its all part of a background in the food industry and a passion for all things food. As a freelance food writer and restaurant reviewer the love of food once again fuels the desire to bring that same passion to the written word. As a latest endeavor in the Billy the Chef children's book series, the love of food and writing combines in a work to inspire the chef in even the youngest reader.