Of all the alerts and inquiries I’ve received from restaurants — soliciting my preferences, my allergies, my aversions, my occasions — one recent text caught my attention. “Zoli here,” it read. “We’re reaching out to inform you that Amant will be hosting ... See more
The Tribeca Festival celebrates its 25th anniversary this year. My colleagues at Vulture have put together their guide to what to see, and I’m here in critical capacity to point you toward my favorite places to eat before or after a screening should you f... See more
Three days after Sotheby’s successfully auctioned a Rothko for $85.8 million, I dined with the acquisitions class at Marcel, the fine-dining commissary in the auctioneer’s newly acquired (ex-Whitney, ex-Met, ex-Frick) Breuer Building. Since opening in Apr... See more
There are good reasons no one puts burgers into time capsules. If they could, there’d be few foodstuffs that more accurately oozed the juices of their particular moments. To reference the DB Bistro Moderne foie burger to one who was there or the preeminen... See more
The durational work of art will always have its day. Jeanne Dielman. Lonesome Dove. Ponderously weighty, they bring their own gravity. The dining universe is no exception. I have spent hours upon hours soldered to my chair at the benevolent mercy of the G... See more
