Buying Burgundy in astute ways might just be the toughest task in the wine world today. And not just for consumers. Retailers tell me that it can be tough sledding for them to stock their shelves. We're here to help. I'm often asked for recommendations an... See more
Terroir is alive and well in Oregon. You just need to know where to look, and Résonance Wines provides a very strong option for discovering it. After first dipping their Burgundy-stained toes in the water just over a decade ago when they launched Résonanc... See more
Keeping in step with the worldwide push to define the origins of food stuffs, Italian wine authorities have identified 11 subzones of Chianti Classico called UGAs, Unità Geografiche Aggiuntive (Additional Geographical Units). Think of them like village ap... See more
Whisky is so ubiquitous in Scotland that you don’t even need the pubs to open to get a taste: Nestled among the stalls at the small Sunday morning Stockbridge farmers’ market offering jams and knits is a stall selling Single Malts. Signs remind shopping t... See more
Domaine du Cellier aux Moines is proving that red wines from Givry, in Burgundy’s Côte Chalonnaise, belong alongside the great reds from the Côte d’Or. In the process, they are also remaking the image of that appellation from a place to find good wines to... See more
