We’ve all been there. Out to dinner with friends wondering what wine to order. Even someone who has studied wine for decades – as I have – can be befuddled when surveying wine lists curated by sommeliers who want to show how much they know by selecting th... See more
As I explained in Part 1 of this profile series, the Hautes Côtes is poised to take off as the next “in” Burgundy appellation because of climate change and affordable prices for vineyards. ( https://winereviewonline.com/the-hautes-cotes-the-next-hot-spot-... See more
Editor’s Note: Our Senior Columnist, Michael Apstein, MD, FACG, is a gastroenterologist at the Beth Israel Deaconess Medical Center in Boston, a Fellow of the American College of Gastroenterology, and an Assistant Professor of Medicine at the Harvard Medi... See more
I am excited by the current wines coming from Burgundy’s Hautes Côtes because they deliver the charm and weightlessness of Burgundy at prices that we 99-percenters can afford. So, I’ve broken down what would have been a very long article into two parts. I... See more
Editor’s Note: For this scientifically oriented article, I should note up-front the credentials of WRO ’s Senior Columnist Michael Apstein, MD, FACG. Dr. Apstein is a gastroenterologist at the Beth Israel Deaconess Medical Center in Boston, a Fellow of th... See more
