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Menu Maven and Trend Tracker; President, The Kruse Company
st. paul, minnesota, united states
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Claim your profileThe best known and most quoted menu analyst in the restaurant industry, Nancy Kruse is president of The Kruse Company, a firm dedicated to assessing menu trends and directions. As a Contributor to Restaurant Business, she authors The State of the Plate, a monthly column devoted to menu innovation. In demand on the lecture circuit, she has spoken widely across the US and abroad. And she has completed coursework at the Culinary Institute of America, where she has served as visiting lecturer.