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Content writer, editor, and strategist at OpenTable
san francisco, california, united states
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Claim your profileTanay Warerkar edits and writes content for OpenTable. Prior to that, he served as the assistant food & wine editor at the San Francisco Chronicle. He’s also worked at Eater New York, the New Daily News, Curbed and DNAinfo covering breaking news, crime and housing. In his spare time, you can probably catch Tanay plotting his next food-filled travel itinerary or poring over his ever-expanding cookbook collection. Tanay grew up just outside of New Delhi, India and moved to the U.S. for his undergraduate studies. He lives in San Francisco with his husband.
Master Of Science, Journalism at Columbia University - Graduate School Of JournalismGraduated: 2013
Bachelor Of Arts, Liberal Arts at Sarah Lawrence CollegeGraduated: 2012