Adrienne Smith

About

I am passionate about writing original articles and content for a range of industries, with emphasis on food and wine, travel, culture, sustainability, and helping projects and businesses grow. Published work includes more than 250 long-format articles for Natural Foods Merchandiser magazine, New Hope Network, Foods & Wines from Spain, El País - New York Times, 5280 Magazine, Culture the Word on Cheese, SpainGourmetour, Vino y Gastronomía, etc.Experienced copy editor, bilingual translator (Spanish-English), voiceover artist, and sommelier.After two decades living and working in Madrid, Spain, I am now putting down roots in Boulder, Colorado where I recently tried my first kombucha.