Alexandre Vingtier

About

With 20 years of experience in the global spirits industry, I help clients from various sectors and regions to source, develop, and market the best products and brands in the industry. I deeply know and appreciate the history, culture, and organoleptic qualities of spirits, especially rum, whisky, cognac, sake, and shochu. I am also a certified cognac educator and a Japan Sake and Shochu Academy graduate.As the co-founder and CEO of Rumporter, the first rum culture magazine in French, English, and Spanish, I lead a team of talented writers, editors, and designers who share their passion and expertise with a global audience of rum enthusiasts and professionals. Since 2013, we have published three printed editions per year and an online platform with exclusive content and features. I am also a lecturer at KEDGE Business School, where I teach master students about the world of spirits and the skills and strategies to succeed in this dynamic and competitive field.