Allison Robicelli

This nonalcoholic White Russian is a rich winter cocktail for everyone As the days get shorter, the nights longer, and the air has grown so chilled that even the gentlest of breezes feels like a slap in the face, the city sparkles with twinkling lights ev... See more

As the days get shorter, the nights longer, and the air has grown so chilled that even the gentlest of breezes feels like a slap in the face, the city sparkles with twinkling lights everywhere. You know what time it is … It’s time to start drinking heavy ... See more

Though nonalcoholic wines aren’t a new invention, good ones are. The first one I tasted, more than 20 years ago at a Thanksgiving dinner, was little more than dark grape juice in a fancy bottle, and while I was happy to have something a bit more sophistic... See more

The best nonalcoholic red wines for holiday meals Though nonalcoholic wines aren’t a new invention, good ones are. The first one I tasted, more than 20 years ago at a Thanksgiving dinner, was little more than dark grape juice in a fancy bottle, and while ... See more

Last fall, I learned that when you fly home from the Quebecois countryside with an overstuffed bag full of maple syrup, TSA will have questions. I would have thought this to be a normal occurrence up in the Great White North, where the excellence of maple... See more