We all know the trope about ordering chicken at a nice restaurant: It’s a polite entrée to get, because it’s usually the cheapest. That all changed in the early 2000s when chefs began obsessing over creating a roast chicken that a home cook never could—th... See more
Ben’s Chili Bowl location_on1213 U St., NW languageWebsite What is there left to say about the Chili Bowl? Its history in the civil-rights movement, its survival through riots and gentrification, its legendary nonagenarian matriarch, Virginia Ali—this is ... See more
Welcome to Washingtonian’s Hot List! These are 10 restaurants our food team is particularly excited about right now. Every month, we’ll swap in and out new recommendations—old and new, fancy and casual—that we’ve visited recently and deserve your attentio... See more
On Mother’s Day, I’m looking to brunch somewhere that’s relaxed but that still feels a little special (no crazy-expensive set menus allowed). If you’re looking for something similar when the holiday rolls around on Sunday, May 10, consider these spots: A&... See more
On Mother’s Day, I’m looking to brunch somewhere that’s relaxed but that still feels a little special (no crazy-expensive set menus allowed). If you’re looking for something similar when the holiday rolls around on Sunday, May 10, consider these spots: A&... See more
