Anthony Giglio

About

Anthony Giglio is a celebrated wine and spirits writer, educator, and raconteur who has made a career out of demystifying what’s in the glass. Known for his witty, unpretentious style, he motivates imbibers to trust their own tastes and relax the rules. He is a longtime Contributing Wine Editor at FOOD & WINE, and for the past 13 years served as Global Wine Director for the American Express Centurion Global Lounge Collection. He also writes the Taste column for the FOOD & WINE Wine Club Newsletter. He is also a sought-after speaker, educator, and entertainer for Fortune 500 companies and major hospitality groups, frequently featured on panels, corporate tastings and dinners, and appearing at global wine symposiums. As a leading voice in the drinks community, Giglio has authored 11 books, including the annual FOOD & WINE Wine Guide, the iconic Mr. Boston Official Bartender’s Guide, Cocktails in New York, and Passport to Italian Wine. Across pages, podiums, and social feeds, he delivers practical guidance on tasting, pairing, and selection—always prioritizing enjoyment over jargon. His approachable, story-driven teaching style has earned him a loyal following among both curious newcomers and industry pros looking for fresh perspective. A journalist by training who studied to become a sommelier to deepen his reporting, Giglio received a Diploma in Service from the Sommelier Society of America in 1991 and worked as a sommelier at Cellar in the Sky at Windows on the World. Editorial roles followed—Managing Editor at Wine Enthusiast, Senior Lifestyle Editor at POV, and Executive Editor at Drinks.com—alongside bylines in New York Magazine, Esquire, The New York Observer, Robb Report, Worth, and more. He has appeared on NBC’s Today Show, Food Network, CNBC, and FOX Business, and has twice taken the stage at The Moth. From 2011 to 2025 he also served as the founding Wine Director for the American Express Centurion Global Lounge Collection, shaping its global wine program and curations. Whether on TV, in print, or leading a tasting, Giglio champions an inclusive, joy-first approach that makes wine and cocktails less of a test—and more of an invitation.