Audrey Morgan

Beloved for their plumpness and pristine flavor, Alaskan oysters are starting to show up on menus in the Lower 48 — but getting them there isn't easy. On his floating oyster farm in Southeast Alaska's Jinhi Bay, Blue Starr founder Eric Wyatt lifted a stac... See more

Excellent fried chicken starts long before it hits the oil. The California Fried Chicken at San Francisco's Wayfare Tavern is legendary. "It's our No. 1 bestseller by a mile," says chef-owner Tyler Florence, who will demonstrate how to make the herb-scent... See more

A buttery ribeye is a luxury, and that's especially true in recent years, with the rising cost of beef. At Port Sa'id in New York City, however, the ribeye "minute steak" is sliced paper-thin and flash-seared, making it an affordable dish that's easy to a... See more

Whenever I flip through the phone book-length menu at a diner , I internally panic over whether to choose something savory or sweet. Then I remember I can order "pancakes for the table," and whomever I'm with will happily share a stack with me. That's bec... See more

30 Best New Year's Superstitions That Just Might Bring You Good Luck Here's what to eat, wear, and do for the best 2026. Who's ready to step into the new year on a lucky note? Along with jotting down your New Year's resolutions, why not try a few classic ... See more