Bella Evennett-watts

2026 is the year of fibre - and this creamy artichoke soup ticks all the right boxes Creamy, warm and very moreish Jerusalem Artichoke Soup - or, Jordskokkesuppe, as Scandi author Brontë Aurell calls it in her new cookbook, The Scandinavian Year (Ryland P... See more

This Swedish Rösti and Salmon recipe is an antidote to the cold snap The Scandis do it best - level up lunchtime with this moreish 4-step recipe Before we dive into this delicious recipe, a note: once you fall in love with its ease, you will be returning ... See more

Mimi Thorisson's New Year's Eve menu is an instant crowd-pleaser Including her celebratory (and super simple!) pasta dish So, you've eaten more yule log than you care to dwell one, you can't face one more crumb of a cheese cracker and you're lost for insp... See more

Scroll through social media or poke your head into homeware stores and you might just find yourself in a time-warp. Indeed, right now, we're seeing multiple interior design renaissances taking place all at once. A century on from its heyday, Art Deco is o... See more

With party season upon us, it's likely you'll be stocking up on champagne and prosecco to gift or drink at home. If you really want to impress guests, serve yours in a simple but chic cocktail - take note from Pompette in Oxford, who make a Pousse Sabre c... See more