Ha’s Đặc Biệt, run by Sadie Mae Burns and Anthony Ha, has been one of the city’s most in-demand pop-ups for years. In late 2024, Burns-Ha and Ha opened Ha’s Snack Bar, a snug wine bar in the Lower East Side that served as a precursor to their newer Bistro... See more
This is Eater’s guide to all the new restaurants, bars, and cafes that have opened this week in March 2026. Throughout the month, we’ll update the list weekly (see: February, January). When we’ve been to a place, we will then include a few openings on our... See more
For over 20 years, Florida chef Eric Fralick dreamed of Kinjo, his Tampa restaurant that’s billed as “itameshi wafu Italian” cuisine. Opened last August, it serves dishes such as akami “spaghettoni” — lean bluefin tuna that’s cut to resemble pasta noodles... See more
It’s that time of year again: James Beard Awards season has begun. After dropping this year’s semifinalists last month, the James Beard Foundation announced the recipients of its America’s Classics awards today. The category, which the foundation introduc... See more
As long as she has someone to share it with her, a banana split will be “my first choice on a menu,” says North Carolina pastry chef Savannah Foltz. Her favorite comes from Tad’s Dairy Barn, a roadside trailer in West Virginia, where the banana split is s... See more
