My first thought is that the room—a high-ceilinged loft in a Bushwick warehouse, a section of it draped with sheer fabrics and glowing with blue light—is dark, but not nearly dark enough. I can see the tiny design on the shirt of the person across the cir... See more
This is Eater’s guide to all the new restaurants, bars, and cafes that have opened this week in June 2026. Throughout the month, we’ll update the list weekly (see: May, April, March, February, January). When we’ve been to a place, we will then include a f... See more
You can certainly get a Manhattan at the Brooklyn location of Ray’s, the kitschy bar that also has locations in Manhattan and Miami, but it’s not on the menu that way. Instead, you’ll find the combination of rye, sweet vermouth, and bitters in the Martini... See more
This is Eater’s guide to all the new restaurants, bars, and cafes that have opened this week in May 2026. Throughout the month, we’ll update the list weekly (see: April, March, February, January). When we’ve been to a place, we will then include a few ope... See more
How I Built a Community Around My Bakery With Bakers’ Hangs, Downtime Bakery has made space for connection and commiserating. Bettina Makalintalis a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t ... See more
