In the suburbs of Chicago where they both grew up, it was just pizza, according to Brittany and Brennan Grosvenor, the couple behind Proof in Portland, Oregon. Ordering came down to the question of 'thin-crust, deep-dish, or double-dough,' Brittany recall... See more
is a senior reporter at Eater.com, covering restaurant trends and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit and VICE's Munchies. This excerpt was originally published in Pre Shift, our newsletter for the hosp... See more
This is Eater's guide to all the new restaurants, bars, and cafes that have opened this week in October 2026 Throughout the month, we'll update the list weekly (see: September, August, July, June, May, April, March, February, January). When we've been to ... See more
The Hottest New Food Show Is a ‘Making the Restaurant’ Series For some operators, the secret to virality is bringing future customers behind-the-scenes — before even opening. Bettina Makalintalis a senior reporter at Eater.com, covering restaurant trends ... See more
A version of this post originally appeared in Eater Today, which spotlights the freshest news and stories from across the food world every day. Subscribe now. This Restaurant Rocks (No, Literally) How did boulders become the hot new decor trend at New Yor... See more
