Last night, The Times unveiled its 14th annual guide to the 101 Best Restaurants in Los Angeles. Fellow critic Jenn Harris and I spend several intense months each year, eating through the city in every possible facet: devouring tacos at corner stands, sco... See more
A gated 'coffee compound' best summarizes the two-building, 3,500-square-foot project in Glassell Park conceived by AJ Kim and Scott Sohn, the pair behind the local Kumquat cafes and their roaster-coffeehouse counterparts Loquat. Effectively, Quat fulfill... See more
Our server at Aunt Yvette's Kitchen had dropped off a dessert menu, though I was planning to skip the sweets. Two of us had torn through a table-size platter — an Ethiopian vegetable combo spread around the perimeter, with lamb and chicken stews piled int... See more
Two-thirds down the 14 entrees listed on the menu at Perse, a 7-month-old upscale Persian restaurant in Brentwood, there's an option identified simply as 'Market Fish.' It's couched among dishes that sound more enthralling, like saffron lamb chops or fese... See more
Two-thirds down the 14 entrees listed on the menu at Perse, a 7-month-old upscale Persian restaurant in Brentwood, there's an option identified simply as 'Market Fish.' It's couched among dishes that sound more enthralling, like saffron lamb chops or fese... See more
