Brenna Houck

An octopus tostada in Austin. A fried-to-order churro in LA. A plate of Bengali wedding chicken in Raleigh, North Carolina. These are just a few of the flavors that struck a chord with Eater editors in cities across the United States in 2025. The breadth ... See more

In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to must-get dishes. See more in the Eater app. Download the app Seven years in, Canard’s original location still hits for a casual happ... See more

In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to must-get dishes. See more in the Eater app. Download the app The city’s only Indigenous restaurant is worth a trip for its creative ... See more

The Pham family’s Seattle restaurant dynasty all started here in 1982 at this bubble gum-pink, boat-shaped diner that looks as if it’s run aground on a corner of Little Saigon. As of 2022, the Boat serves com ga, or Vietnamese chicken and rice. There’s No... See more

The team at Denver restaurant the Wolf’s Tailor is likely having a rather good day as French tire maker Michelin announced Monday that the restaurant has clinched a two-star rating — the first and only of any restaurant in Colorado. The news comes alongsi... See more