All discourse regarding ‘Sydney’s best lasagne’ must henceforth include this, critic declares Ross Dobson returns to Penrith’s High Street with blessedly pokie-free rustic Sicilian restaurant Palermo Dining. Palermo Dining Italian$$ A couple of years ago,... See more
Sydney’s top 10 cosy critic-approved restaurants from the Good Food Guide A seat by the fireplace in Balmain, Paddington’s rollicking Porcine and the camaraderie of the communal table at Chaco Ramen in Darlinghurst – here are the best spots to stay warm a... See more
The curry at this hidden spot has ‘everything you want and need for winter’, says our critic Bazaar & Bar joins Brookvale’s new wave of breweries and bars, bringing single-origin spices, paneer-stuffed flatbread and one of Sydney’s best short drinks l... See more
Sydney’s best new restaurants of the year so far (and 12 more to come) While there have been several high-profile restaurant closures over the past six months, it’s never been a better time to eat spaghetti, pizza and grilled seafood. Goodbye, Quay. Farew... See more
Soaring columns, 17 steaks, art deco panache: Does Rockpool still have what it takes? Sydney’s grand temple to expense accounts and the cow has long featured one of Australia’s best line-ups of rock-star fishers and farmers. Good Food’s critic takes the t... See more
