Third time’s a charm: Has Balmain’s leafy courtyard bistro found its new groove? The former Efendy site has been transformed, with a retractable roof, courtyard firepits and, now, a new menu from a former Kiln chef that’s built around the charcoal barbecu... See more
Fish Butchery Waterloo Seafood$ The gold-standard in battered fish and bronzed spuds. Fish Butchery in Waterloo, run by Josh and Julie Niland, is the base of their seafood operations, and in a long, gleaming room customers can watch chefs fillet, bone, di... See more
Callan Boys August 24, 2026 Save You have reached your maximum number of saved items. Remove items from your saved list to add more. Share A A A 1 / 5 Battered fish and chips. Christopher Pearce 2 / 5 Double yellowfin tuna cheeseburger. Christopher Pearce... See more
Sydney’s best restaurants and bars for oysters and a martini Wine with oysters is great, but a ferociously cold martini is better. Have them at a rooftop bar, a rollicking Newtown restaurant and a CBD pub. We like the $8 mini martinis, too. Champagne with... See more
Sydney’s best restaurants and bars for oysters and a martini Wine with oysters is great, but a ferociously cold martini is better – especially when the Sydney rocks are freshly shucked and in peak condition. Champagne with oysters is all well and good, an... See more
