What do we need to know about Passione Vino? For twenty years, wine importer and wine bar founder Luca Dusi has been doing things differently. His Shoreditch wine bar, Passione Vino, stood out for being the only bar in London without a wine list. Instead,... See more
Chef Michael Kwan has worked everywhere from The Fat Duck to Laduree and Hakkasan and, most recently, was the Executive Pastry Chef at The Dorchester. Now the Hong Kong-born chef is gearing up to open his much-anticipated new bakery in the heart of Soho. ... See more
As the temperature falls and salad days seem like a faraway prospect, it's time to turn to cheese - melted cheese specifically. There's no time of the year quite like winter for firing up a fondue and attempting not to lose your bread in the mix. From old... See more
Daria Grebenyuk launched Silva in Bruton Place, Mayfair, a year ago, following extensive research in the UK and from international travels. Her passion for Mediterranean cuisine and great hospitality has culminated in a very personal and stylish restauran... See more
There couldn't be a more perfect time of year to open a stall devoted to steaming bowls of wonton soup than January. So hats off to the folks at HOKO who are doing just that. They're one of three new traders launching at Seven Dials Market this month. Fiv... See more
