Paid for promotion If you haven't yet been to Bancone, its new Bloomsbury restaurant is going to be the perfect excuse to visit. The award-winning pasta restaurant is opening at The Imperial hotel, bringing its celebrated fresh pasta to this radically red... See more
As the saying goes, when one door closes another opens. For this story, it's more a case of the same door, just a different restaurant behind it. The door in question is at 10 Greek Street where just a few weeks ago we learned that the restaurant there wa... See more
London's food scene is having a bit of a thing for frozen yoghurt right now. We've already had the LA company Go Greek Yogurt opening up to huge queues on South Moulton Street. And now the next viral launch looks like it'll be Australia's Yo-Chi, in Notti... See more
Jamie Shears is Executive Head Chef of The Audley, overseeing the food throughout the building. Beginning his culinary career as a chef in the British Army, Chef Jamie has worked with some of London’s leading chefs and institutions, including Gordon Ramsa... See more
So this is the wine bar from the ex-Fat Duck sommelier? That's right. Ebi has been popping up on and off for the past year or so, as a passion project from Japanese sommelier Raku Oda. Now it's a fully fledged wine bar that's already piqued a lot of peopl... See more
