We should be eating more traditional African plant-based foods, including plantains and cassava, suggests a recent study. The research, published in the journal Nature, focused on the plant-led, low-meat diets of people in Tanzania’s rural Kilimanjaro reg... See more
It’s fair to say that ultra-processed foods are receiving a fair amount of negative attention in recent years. Foods like potato chips, soda, fast food, processed meats, and candy have been linked with everything from premature aging to cognitive decline.... See more
There’s a reason Vitamix blenders have a cult following. “It’s one of the most wonderful machines ever invented,” said William Grocer Barnard, the founder of the Vitamix brand, back in 1949. He was speaking in America’s first-ever infomercial, broadcast o... See more
These 9 Cooking Trends Ruled The 1960s Just like clothing, food goes through trends that are usually shaped by the social and economic climate of the time. For example, in the 1930s, just as the Great Depression set in, the hems got longer, and people got... See more
While coffee has been a favorite drink in the US for centuries, Chinese consumers have traditionally opted for tea. But things are changing in China. In the last few years, young people in the country have started craving coffee. Dianping, a leading resta... See more
