Proper burial practice was really, really important to the ancient Egyptians. Without it, they believed that dead pharaohs wouldn’t make the long journey to the afterlife. The dead needed sustenance, which was provided for them, by the living, in their to... See more
Gochujang has experienced a popularity boom in the US recently. The Korean chili paste is a delicious combination of spicy, sweet, and savory, and brings a delicious depth of flavor to everything from bibimbap (a popular Korean rice dish) to tteokbokki (s... See more
If you love vegan restaurants, relaxing at luxury resorts, and indulging in the occasional spa day, then you need to vote in the 2026 VegNews Restaurant Awards. For our fourth annual awards, we’re giving everyone who votes for their favorite plant-based e... See more
If you’ve bought a can of Amy’s vegan, low-sodium lentil soup recently, it’s a good idea to check your pantry as soon as possible. Due to the risk of potential spoilage, the brand has just issued a recall for 15,350 cases of its soup, which works out to a... See more
When you think of fruit salad, you might picture a simple bowl of chopped berries and melon, maybe even topped with a dollop of whipped cream. While there’s nothing wrong with that classic version, it’s not exactly thrilling. Fortunately, there are many w... See more
