Ancient Egyptians were big fans of the flax plant. They used its seeds to create fibers for things like clothes and fishing nets, and even wrapping for mummies (yep, seriously). But they likely ate the seeds, too. Today, we’re still using flax seeds, also... See more
It’s everywhere we look these days: from energy to food to fashion. But what does ‘eco’ really mean? Nowadays, it’s not just cool to be kind to the planet; it’s imperative. Every year, there are new warnings from scientists about the dangerous impacts of ... See more
In 2019, if you wanted a good chance of spotting a celebrity, Planta on Miami Beach was the place to be. Foodgod (formerly known as Jonathan Cheban) stopped by for dinner, Jaden Smith celebrated his birthday there, and supermodels including Hailey Bieber,... See more
Brownies, and their chocolate-free counterpart blondies, are one of the most popular sweet treats in the US. In fact, according to the National Brownie Committee of America, Americans eat around 1.5 billion brownies each year. The fudgy treat even has its... See more
All products featured on Ethos have been independently selected by our editorial team. When you buy something through our links, Ethos may earn an affiliate commission. Ready for a little rest and relaxation? Travel to the Caribbean and unwind at these ec... See more
