Chloe Sorvino

About

Chloe Sorvino leads coverage of food and agriculture at Forbes. Her book, Raw Deal: Hidden Corruption, Corporate Greed and the Fight for the Future of Meat, published on Dec. 6th, 2022 from Simon & Schuster’s Atria Books. Order here: https://www.simonandschuster.com/books/Raw-Deal/Chloe-Sorvino/9781982172046 Her a decade of reporting at Forbes has brought her to In-N-Out Burger’s secret test kitchen, drought-ridden farms in California’s Central Valley, burnt-out national forests logged by a timber billionaire, a century-old slaughterhouse business in Omaha, and even a chocolate croissant factory designed like a medieval castle in Northern France. Chloe founded the Forbes newsletter, Fresh Take, which covers food and sustainability every Friday. Her personal newsletter, Mind Feeder, is published on Wednesdays. Her work has been featured in NPR, Los Angeles Times, Fast Company, Civil Eats, Modern Farmer, C-Span and Women’s Wear Daily. For the Financial Times, she shared in a 2014 Best in Business award in government reporting by the Society of American Business Editors and Writers for an investigation she reported detailing the U.S. government’s then-running price tag for its conflict in Afghanistan. Titled “The Cost of War,” it led A1 when it ran on Monday, December 15, 2014. Twitter: @chloesorvino Instagram: @csorvino www.chloesorvino.com www.forbes.com/sites/chloesorvino/ Send tips to csorvino@gmail.com