For the third year in a row, the top 300 food banks in the United States collectively generated more revenue than the year before. This year, the 300 largest food banks by revenue generated a combined $18.3 billion, surpassing their revenue of $17.9 billi... See more
In February 2024, Alameda County Community Food Bank became the first food bank in California to receive an insurance reimbursement from the state for providing healthy groceries to a patient. Since then, it has grown the number of patients in its Food is... See more
Tarrant Area Food Bank's pantry network had grown from less than 400 agencies to 665 when President and CEO Julie Butner decided to take a closer look at how food was being distributed throughout the food bank's 13-county service area in North Texas. Doze... See more
H.R. 1, the massive budget package passed into law last summer, brought a lot of financial hardship to food banks in the form of funding cuts. But it also preserved a popular federal tax credit program designed to help community institutions raise needed ... See more
Restaurants generate millions of tons of surplus food every year, yet less than 1% of that food is ever donated, according to ReFED . A new tool from Food Rescue US , a national nonprofit, is addressing this issue by making it easier for restaurants to do... See more
