Chris Stewart

One of the most common questions I get about candycritic.org is "what inspired me to write about candy". People often talk about people having a "sweet tooth" and that's probably true, but I feel like sometimes foods can go a little deeper than just a lov... See more

I’ve had a few fancy meals in my life, but one meal in particular always seems fancier than the rest. Honestly I don’t think I’ve ever had a great fancy breakfast, but I’ve had a few fancy lunches and dinners. However, the meal that’s always fancy no matt... See more

I find more and more countries are making chocolate bars. It used to be that a great deal of the milk and dark chocolate of the world was made in Europe. The cocoa would be grown in a select places based on the fact that cocoa plants needs the perfect cli... See more

The Chief of Cold Lake First Nations in northern Alberta is teaming up with a number of environmental groups to try and stop a tarsands project called the t. That project would capture carbon dioxide from multiple tarsands sites and store the gas undergro... See more

One of Canada’s most popular chocolate companies has a really odd relationship with Canadian history. Laura Secord the person is a Canadian war hero from the war of 1812. She learned of an impending invasion of then British occupied territory (later Canad... See more