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Food Editor-at-Large, TheKitchn.com
san francisco, california, united states
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Claim your profileI am a culinary professional and chef trained at the original Le Cordon Bleu culinary school in Paris, France. I have over 15 years experience in digital food media and am the food editor-at-large at TheKitchn.com. In addition to editing, I am also experienced in recipe testing and development, food styling, culinary video production, culinary instruction, and meal kit and product development. I was the recipe developer for the James Beard award-winning Mister Jiu's in Chinatown cookbook and Michael Mina's My Egypt cookbook.
Bachelor Of Arts, Business Administration, Sociology at University Of California, BerkeleyGraduated: 2002