Colleen Kottke

Wisconsin's extensive network of meat-processing facilities and inspection programs positions the state as a national model for expanding market access while maintaining food safety standards, according to Dr. Mindy Brashears, USDA under secretary for foo... See more

USDA food safety chief touts Wisconsin meat processing strength Show Caption Hide Caption Building a stronger future for Wisconsin meat processing Building a stronger future for Wisconsin meat processing Wisconsin's extensive network of meat-processing fa... See more

Wisconsin's extensive network of meat-processing facilities and inspection programs positions the state as a national model for expanding market access while maintaining food safety standards, according to Dr. Mindy Brashears, USDA under secretary for foo... See more

Five Wisconsin farmers and forestland owners have been selected as finalists for the 2026 Wisconsin Leopold Conservation Award, an honor recognizing landowners who demonstrate outstanding stewardship of soil health, water quality and wildlife habitat on w... See more

Oct. 20, 2026, 11:29 p.m. CT Five Wisconsin farmers and forestland owners have been selected as finalists for the 2026 Wisconsin Leopold Conservation Award, an honor recognizing landowners who demonstrate outstanding stewardship of soil health, water qual... See more