A report from the Government Accountability Office says the FDA has still not met requirements of the 2011 Food Safety Modernization Act. The Act (FSMA) was written with the intent to shift the Food and Drug Administration’s focus away from reaction and t... See more
The 2025 dietary guidelines have just been published and they include a bigger focus on including red meat and fat in the foods Americans eat. The guidelines, which will be in place through 2030, are primarily the brainchild of Robert F. Kennedy Jr., the ... See more
A group of consumer advocate organizations has asked top health officials to take immediate action to protect the safety of infant formula.
The Safe Food Coalition says the federal government needs to act now to prevent another outbreak of botulism infect... See more
This year saw at least 33 multi-state foodborne illness outbreaks for a total of 921 patients.
There may have been more outbreaks because the Food and Drug Administration and Centers for Disease Control and Prevention do not always report on all outbreaks... See more
Public health officials believe raw oysters are behind an outbreak of Salmonella infections that has sickened people from coast to coast. The Centers for Disease Control and Prevention is reporting that 64 people from 22 states have been confirmed with th... See more