Daniel Gritzer

Broccoli stems, often discarded, have a mild, slightly sweet flavor and a crisp, juicy texture that rivals kohlrabi, making them a versatile ingredient for both raw and cooked applications. Just imagine, for a minute, what it must feel like to be a brocco... See more

- Toasting both sides of the bread ensures a crisp, golden surface that contrasts beautifully with the tender tuna filling, while brushing the bread with fat before toasting prevents it from becoming overly greasy. - Thoroughly mashing canned tuna into fi... See more

I will admit to having strong emotional reactions to how dishwashers are loaded. At times, it's a calm that descends on me when I open one post-cycle to see the gleaming clean of beautiful organization and spatial efficiency. Others, it's ire and frustrat... See more

The world is full of futile undertakings. There's not much point, for instance, in attempting to herd cats, squeeze water from a stone, or nail Jell-O to a tree. And, while there may be more than one way to skin said cats, I can tell you from personal exp... See more

Why It Works - Optionally toasting the oats deepens their flavor. - An optional overnight soak speeds up cooking the next day. - Gentle, frequent stirring releases just enough starch to thicken the oatmeal without making it stodgy. Oatmeal can be a lavish... See more