Danielle Alvarez

One-tray wonder: Sweet and spicy roast chicken thighs with citrus, carrots and dates An easy tray bake, where everything is tossed together and whacked in the oven, is really one of the easiest recipes I know how to write. This one does require a little p... See more

Beef-up your beef stew with Danielle Alvarez’s ‘utterly delicious’ Belgian-inspired recipe Belgian beef stew carbonnade flamande is a firm winter favourite of mine. Steps such as caramelising the onions, braising with a dark ale and finishing with mustard... See more

Garlic-butter and white-wine prawns over wilted spinach It’s easy to forget that some of the most delicious meals are the simplest. These yummy, buttery prawns are here to remind you to not complicate things. One pan, 10 minutes and a delicious dinner tha... See more

Chef Danielle Alvarez shares her recipe for individual potato gratins that serve as the perfect side to any feast, festive or otherwise. “These delicious little cheesy potato stacks are perfect for a celebratory meal,” says Alvarez. “Like little individua... See more

Warming, slurpable, adaptable: Brothy ramen noodles with spicy-mince stir-fry This is a fascinating dish known as tantanmen throughout Japan, but its origins are in Chinese Sichuan cuisine and, specifically, dan dan mian, a noodle dish made creamy with se... See more