Danielle Alvarez

Garlic-butter and white-wine prawns over wilted spinach It’s easy to forget that some of the most delicious meals are the simplest. These yummy, buttery prawns are here to remind you to not complicate things. One pan, 10 minutes and a delicious dinner tha... See more

Warming, slurpable, adaptable: Brothy ramen noodles with spicy-mince stir-fry This is a fascinating dish known as tantanmen throughout Japan, but its origins are in Chinese Sichuan cuisine and, specifically, dan dan mian, a noodle dish made creamy with se... See more

Danielle Alvarez’s beef and tomato ragu with pappardelle is pure autumn comfort Save this recipe for later Add recipes to your saved list and come back to them anytime. A delicious, beefy ragu made with red wine and, in this case, tomatoes and dried porci... See more

Beef short-rib and tomato ragu with pappardelle A delicious, beefy ragu made with red wine and, in this case, tomatoes and dried porcini mushrooms, is a harbinger of autumnal cosiness. But really, whatever the temperature, this is an ultra-comforting dish... See more

Spiced eggplant, tomato and chickpea stew with garlic yoghurt This stew, which is loosely based on Afghan borani banjan, is an easy, quick and delicious vegetarian dish that celebrates the humble eggplant. It’s a recipe that will take you from still-warm ... See more