Danielle Alvarez

Roasted potato salad with pickled fennel, rocket and creamy salsa verde It wouldn’t be a holiday table without a delicious potato dish, right? This version is warm, crispy, crunchy, tangy and fresh: a potato salad, just unlike any version you’ve had befor... See more

Prawn- and scallop-stuffed Murray cod with dill tartare sauce This impressive main course is much easier than it sounds. A simple filling, made of chopped prawns, scallops and breadcrumbs, is sandwiched between two fillets of fish before you bake the whol... See more

Broad bean, squid and chorizo crostini These delicious crostini make a light, easy meal or an excellent snack to enjoy over a drink with friends. Use fresh broad beans, which are plentiful in spring, or frozen ones at any other time of year. They’ll still... See more

Artichoke, spring garlic and mint tagliatelle Preparing fresh artichokes is a labour of love – there are countless videos online that show you how it’s done – but worth it. There’s a purity in this dish that will allow you to really taste the artichoke, a... See more

Grilled lamb cutlets with spiced burghul, carrot and date salad This is a superb – and complete – dinner. Baharat, aka Arabic seven spice, is a heady and aromatic blend of spices that includes pepper, cumin, cloves and cardamom, and is used extensively th... See more