The plan is to meet at the boathouse. Dressed nicely for dinner, I head to my room to change into jeans, a hoodie, and waterproof shoes. It’s a damp and misty September day, and the golden hour hits just right, skirting the landscape along the pond in a g... See more
New England winters can be rough on our skin. The cold temps and low humidity, coupled with the dry heat indoors (which can be great for extending a blow-out), make keeping skin healthy a concerted work in progress. Brenda Brock, founder and formulator of... See more
Spring Weekend in Providence, Rhode Island Bright culinary flavors infuse a springtime visit to Little Rhody’s capital city. Providence’s historic charm and modern vigor sit side by side in this view from the city’s College Hill neighborhood. Photo Credit... See more
Cuisine: New England comfort foods Atmosphere: Comforting and quaint Lobster Bisque ($9.99): The silky soup made with sherry, topped with chunks of Maine lobster meat Sooner Sliders ($13.99 for three; $23.99 for six): Mini smash burgers with grilled onion... See more
Cuisine: New England classics with Newport flair Atmosphere: Coastal cozy elegance Butternut Squash Bisque ($14) The tasty soup served with candied pumpkin seeds and maple drizzle Lobster Roll ($39) Lobster meat dressed with mayo on a Parker House roll, w... See more
