Participate in a collaborative still life installation at the Design Lab by adding a flower to a growing composition shaped like a giant vase to collectively welcome spring. As April arrives, we know the familiar signs of spring: the return of bright daff... See more
Once nurseries begin displaying flats of colorful blooms, who among us can resist wanting to try our thumbs at gardening? Achieving lasting success requires starting with a good foundation, according to Rhode Island experts Tom Bennett, owner and horticul... See more
Each March in tandem with International Women's Day, Newport Restaurant Group – a 100-percent employee-owned company boasting an award-winning portfolio of eateries – hosts a special four-course wine dinner. Held at the atmospheric Waterman Grille in Prov... See more
The plan is to meet at the boathouse. Dressed nicely for dinner, I head to my room to change into jeans, a hoodie, and waterproof shoes. It’s a damp and misty September day, and the golden hour hits just right, skirting the landscape along the pond in a g... See more
New England winters can be rough on our skin. The cold temps and low humidity, coupled with the dry heat indoors (which can be great for extending a blow-out), make keeping skin healthy a concerted work in progress. Brenda Brock, founder and formulator of... See more
