With more than 14 years in hospitality, including at Old Langho’s Black Bull Inn and Stanley House Hotel, The Millstone at Mellor’s head chef Kyha Taws loves showcasing the very best of Lancashire’s seasonal produce. ‘My focus is on honest, flavour-led co... See more
For Jessica Brookfield, food has always been about far more than what ends up on the plate. ‘Food is so much more than fuel,’ she says. ‘It feeds both your physical and mental health. But it’s also about connection. Sitting down and sharing food with some... See more
From breezy beach bars and elegant waterfront dining rooms to much-loved cafés and hidden rooftop gems, the Lancashire coast serves up a rich mix of flavours with a view The Bus Yard, Crosby On the beachfront at Crosby Marina, The Bus Yard makes the most ... See more
A private chef specialising in communal dining experiences, Gemma’s food is rooted in seasonality, nostalgia and thoughtful presentation. The 42-year-old’s path into food hasn’t been a straight line. She ran her own restaurant before moving into wedding p... See more
Matt Bennett used to work as an accountant – before covering a pub shift for a friend who wanted to attend a Manchester United match changed everything. Leaving finance behind he enrolled at one of the country’s top private cookery schools, Ashburton Cook... See more
