A private chef specialising in communal dining experiences, Gemma’s food is rooted in seasonality, nostalgia and thoughtful presentation. The 42-year-old’s path into food hasn’t been a straight line. She ran her own restaurant before moving into wedding p... See more
Matt Bennett used to work as an accountant – before covering a pub shift for a friend who wanted to attend a Manchester United match changed everything. Leaving finance behind he enrolled at one of the country’s top private cookery schools, Ashburton Cook... See more
Keaton Cooper has worked at some of the best restaurants in the country including three Michelin star Moor Hall in Aughton, one Michelin star Northcote in Langho and one star The Angel at Hetton in Yorkshire, run by Lancashire-born chef Michael Wignall. K... See more
Deputy editor Emma Mayoh grew up in Bolton and has lived in Australia. Yearning for the coast, she and her young family have called Lytham home since 2010 Morning Mornings are made for mooching in Lytham. In the cooler months, life is a little more slow-p... See more
After a devastating fire, fourth generation cheesemakers Butlers are rebuilding in Inglewhite – a place where family, neighbours and Lancashire land are at the heart of every truckle It was a night that changed everything for Butlers Farmhouse Cheeses. Ma... See more
