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Food Editor at Madison Magazine
madison, wisconsin, united states
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Claim your profileEmma is a multi-disciplinary creative and award-winning writer based in Madison, Wisconsin. She graduated summa cum laude from the University of Wisconsin–Madison with degrees in environmental studies and English (creative writing), and a certificate in food systems. Her life-long experiences with food and gardening have been the catalyst for her fascination with the intersections between art, ecology, agriculture, and good food. This lens has created the means for rooting deeply into her Madison community. Taking on the roles of maker, storyteller and steward, Emma finds herself deeply interested in how memory, nostalgia and bioregionalism create meaning in our lives. Currently, Emma is food editor at Madison Magazine where she writes and oversees dining and food systems coverage. She resides on Madison’s near westside with her two impish cats, Sybil and Elio, and an assortment of misfit house plants.
Agriculture, Creative Writing at University Of Wisconsin - MadisonGraduated: 2020
Creative Writing, Sustainability Studies at Dis - Study AbroadGraduated: 2019