Have we forgotten wine’s place at the table? While the drink has long been seen as a key part of eating well, its place no longer seems to be with a meal Add BT as a preferred source When it comes to wine and food, even the least flattering pairing can be... See more
Bordeaux was once the toast of the world. Now, even the locals don’t drink it Other wines are popular in the French city’s restaurants and bars, but not the home-grown product. Why? Add BT as a preferred source Francois Perville, the proprietor of Au Bist... See more
Celebrating 50 years of great American wines Despite obstacles such as declining sales and closing businesses, the industry has come far in a short time Add BT as a preferred source In 1976, American winemakers bested their French counterparts at the Judg... See more
The new California wine region you should know SAN LUIS OBISPO, Calif. – The San Luis Obispo region of California is known for the beauty of its coastline and a relaxed pace of living, but despite its long history of winemaking, it has never broken throug... See more
AI is coming for the sommeliers Chatbots may give a helpful boost in confidence to anxious restaurant diners, but are they offering better wine advice? Add BT as a preferred source Dan Petroski of Massican Wines, who finds AI helpful for some aspects of t... See more
