Celebrating 50 years of great American wines Despite obstacles such as declining sales and closing businesses, the industry has come far in a short time Add BT as a preferred source In 1976, American winemakers bested their French counterparts at the Judg... See more
The new California wine region you should know SAN LUIS OBISPO, Calif. – The San Luis Obispo region of California is known for the beauty of its coastline and a relaxed pace of living, but despite its long history of winemaking, it has never broken throug... See more
AI is coming for the sommeliers Chatbots may give a helpful boost in confidence to anxious restaurant diners, but are they offering better wine advice? Add BT as a preferred source Dan Petroski of Massican Wines, who finds AI helpful for some aspects of t... See more
NUEVA YORK.- Como muchas personas, Spencer Herbst considera que elegir vinos en los restaurantes es estresante. Le gusta el vino, pero se considera relativamente desinformado.“Se siente como un examen para el que no te preparaste”, dijo. Entonces, hace se... See more
(The Pour)
It was by chance that I first encountered Springbank, a singular Scotch whisky from Campbeltown, a decade or so ago.
I don't drink a lot of spirits or cocktails. I prefer to save my limited alcohol capacity for wine. But I do have a taste for s... See more
