A new fine dining cocktail lounge is preparing to debut in the former Small Batch space in Midtown in early April, offering dinner Wed-Sun nights. Aubrey (3001 Locust) will be the first restaurant from Spencer Strode and Marcus Johnson, two 26-year-old en... See more
Tamara Keefe, founder of Clementine’s Ice Cream, the 12-year-old artisanal brand that has become a household name in St. Louis, shows no signs of slowing down. Should you ask, “So what else is new?” be prepared for a lengthy answer. Fresh off the announce... See more
After building a market for specialty sweet and savory cheesecakes via its online shop, a local baking company is likely expanding into a brick-and-mortar space in Rock Hill this spring (the lease is pending).
Van Hoesen House of Cheesecakes is a small lo... See more
Clementine’s Ice Cream, the locally-owned, microcreamery that has built a devoted following across metro St. Louis—and the country—will soon appear in local grocery aisles for the first time. Beginning Wednesday, March 4, pints of the award-winning, small... See more
Expat BBQ is closing its doors at City Foundry STL (3730 Foundry Way), but a new barbecue concept will soon take its place. Niche Good Group is transitioning the space to Brickline Brew House, a sports-centric bar and event space featuring food from BEAST... See more
