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Food Writer and Media Professional
missoula, montana, united states
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Claim your profileGreg Patent is a James Beard Award-winning cookbook author for "Baking in America." He has written 11 cookbooks and he is known for his meticulous attention to detail and for explaining the science behind how baking works. Greg is an experienced recipe developer. He has worked in that capacity for the California Prune Board, Cuisinarts, Inc., and more. His articles have appeared in many national magazines and he is a regular food columnist for Lee Enterprises' newspapers. He hosted a 30-minute cooking show that ran for many years on The Learning Channel and he currently co-hosts a weekly show about food on Montana Public Radio. His blog, www.thebakingwizard.com, features recipes, baking science, and food history. Greg's many instructional cooking videos are available on his YouTube channel. His video on apple strudel has had more than 300,00 views.
Bachelor Of Arts, Biology, Conducting at University Of California, BerkeleyGraduated: 1968