Hannah Currie

The bar industry is constantly innovating. Perhaps nowhere is this more evident than in its choice of ingredients, recipes and cocktail creations . As we enter another year of inventive mixology, George Bagos, co-founder of premium mixer brand Three Cents... See more

Jean-Philippe Blondet of three-Michelin-starred Alain Ducasse at The Dorchester will welcome Harry Maguire, the newly crowned amateur winner of MasterChef UK, for an exclusive, one-night-only dinner. A fishmonger by trade and a chef by passion, Maguire wi... See more

Alila Villas Uluwatu in Bali hosts Michelin-starred Stéphane Carrade Alila Villas Uluwatu in Bali has announced a three-day culinary residency with Michelin-starred chef Stéphane Carrade. This January, Carrade brings his craft to the dramatic cliffside of... See more

The St Regis Singapore unveils reimagined F&B spaces The St Regis Singapore has completed an extensive, multi-phase renovation which includes the reimagining of its signature restaurants and bar. Led by design studio FBEYE International, the transform... See more

From trailblazing chefs to cutting-edge concepts and innovative design, 2025 was a defining year for F&B in hotels worldwide. In Asia–Pacific, resort-led grandeur dominated the conversation. The opening of JW Marriott Kaafu Atoll, with six vibrant ven... See more