Hannah Staab

Beer is the darling of the low-and-no movement, and booze-free cocktail programs continue to innovate, but non-alcoholic (NA) wine still has some catching up to do. Yet, the options available in this category continue to expand each year as brands tinker ... See more

The Story Behind The Jill’s Rum Cake Flip The indulgent flip cocktail includes a whole egg in each build, making for a thick, textured drink. And the holiday season is the perfect time for these creamy drinks, particularly when they’re inspired by rich, n... See more

The Story Behind The Snickerdoodle Baking cookies is a time-honored holiday tradition — so why not extend that festive spirit to making cocktails that taste like cookies? In this drink, Stuart Weaver, bartender at Denver’s Lady Jane, channels the flavors ... See more

On the Mount Rushmore of the world’s best sparkling wines, Champagne might just take a clean sweep of all four spots. The undisputed champ of bubbly is (essentially) universally beloved, both by wine pros who analyze the terroir and technique behind each ... See more

When it comes to gifting reds or whites, there can be pressure to understand the recipient’s specific preferences: Do they only drink Chardonnay or drink anything but Chardonnay? Would they like a light and elegant Pinot Noir or a bold Napa Cab? Luckily C... See more