FOR the first time in a decade, more Australian consumers are increasing their red meat consumption than reducing it, Meat & Livestock Australia managing director Michael Crowley says. Speaking at Cattle Connect 2026 in Wagga Wagga, Mr Crowley said gr... See more
Image: Shutterstock NSW Farmers has expressed serious concerns about the proposed pathway for primary producers to own more than 10 firearms, which may see them forced to apply under a different firearms licensing category. The concern follows yesterday's... See more
Not long after taking the stage at Wagga Wagga to update the Cattle Connect 2026 audience on the cattle transaction levy review last Friday, committee chair Bryce Camm paused to reflect on what the experience had meant personally. 'I guess when they're gi... See more
Australia's $22 billlion grassfed cattle industry needs to properly compensate the people representing producers rather than continue to rely on a small number of volunteers, Cattle Australia chair Garry Edwards told the organisation's Cattle Connect 2026... See more
By splitting international beef production into two groups market analyst Simon Quilty has identified a widening gap in global beef supply – one that has also prompted a clear prediction on where he thinks Australia's feedlot expansion will come to a halt... See more
