Jeff Yeung

When you’re already the best bar in the world, where do you go next? To the Oscars, of course.\nSeveral weeks ago, Bar Leone’s founder, Lorenzo Antinori, took to Instagram in a sharp tuxedo to announce that he and his bar had been picked to pour libations... See more

Most meat lovers will be familiar with the grass-fed versus grain-fed debate, but what happens if instead you feed cattle chocolate? Over at Australia’s Mayura Station, that’s exactly what they’ve been doing – and it’s certainly caught our attention. Esta... See more

Christmas in Hong Kong looks a little different from the festive winters of my childhood in Vancouver, Canada, but the spirit and the flavours stay the same. We’re much tighter on space here, the ovens are smaller and everyone is short on time, but the jo... See more

Central and Soho may boast some of your favourite bars in the city, but there’s plenty to explore in Kowloon too. Here are a few of our top picks. Must-visit Kowloon bars for cocktails and nightlife DarkSide 2/F, Rosewood Hong Kong, 18 Salisbury Road, Tsi... See more

Walk into any supermarket or mall and you’ll find dozens of chocolate brands from all corners of the world: French, Swiss, British, American – even a home-grown one from right here in Hong Kong that’s been making waves in recent years. But if there’s one ... See more