Jesse Szewczyk

Step 1 Bring ⅓ cup (packed; 67 g) dark brown sugar, ¼ cup soy sauce, 2 Tbsp. unseasoned rice vinegar, and 2 tsp. toasted sesame oil to a simmer in a small saucepan over medium-high heat; cook until reduced by half and syrupy, 5–7 minutes. Let sauce cool u... See more

Step 1 Whisk one 1½" piece ginger, peeled, finely grated, 3 garlic cloves, finely chopped, ⅓ cup bourbon, ⅓ cup pure maple syrup, ¼ cup apple cider vinegar, ¼ tsp. crushed red pepper flakes, 1 Tbsp. cornstarch, ¼ cup low-sodium soy sauce, and ½ cup water ... See more

Step 1 Place a rack in middle of oven; preheat to 350°. Season 2 lb. skin-on, bone-in chicken thighs (about 4 medium) on both sides with kosher salt and freshly ground pepper. Pour 3 Tbsp. extra-virgin olive oil into a cold large stainless-steel skillet a... See more

Step 1 Place a rack in middle of oven; preheat to 350°. Season 2 lb. skin-on, bone-in chicken thighs (about 4 medium) on both sides with kosher salt and freshly ground pepper. Pour 3 Tbsp. extra-virgin olive oil into a cold large stainless-steel skillet a... See more

It's That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you'll text home about them. Thanksgiving is a marathon, not a sprint. No matter how... See more