Julia Moskin

5 garlic cloves 2 green Scotch bonnet or 6 green bird's-eye chiles, seeds in or out, depending on heat preference 1 bunch scallions, trimmed and roughly chopped (2 ½ loose cups) 1 bunch parsley, trimmed and roughly chopped (3 ¼ loose cups) 2 medium lemons... See more

1 (14- to 16-ounce) package firm or extra-firm tofu, drained 5 garlic cloves 2 green Scotch bonnet or 6 green bird's-eye chiles, seeds in or out, depending on heat preference 1 bunch scallions, trimmed and roughly chopped (2 ½ loose cups) 1 bunch parsley,... See more

Softened unsalted butter, for the pan Kosher salt (such as Diamond Crystal) 1 pound elbow macaroni 4 heads roasted garlic, cooled 4 tablespoons unsalted butter 4 garlic cloves, grated ¼ cup all-purpose flour 4 cups whole milk ½ teaspoon freshly ground bla... See more

Easy and delicious tortang talong is a staple of Filipino home cooking. It's also a canvas, ready to be topped to your liking. Tortang talong, a comforting eggplant omelet, was one of the first dishes that Tita Becky, a content creator focused on Filipino... See more

The James Beard Awards, the restaurant industry’s annual honors, were bestowed on Monday night in Chicago. The awards have been given out since 1991, and this year’s ceremony was infused with plenty of politics and local pride. At the James Beard Foundati... See more