Julia Moskin

The James Beard Awards, the restaurant industry’s annual honors, were bestowed on Monday night in Chicago. The awards have been given out since 1991, and this year’s ceremony was infused with plenty of politics and local pride. At the James Beard Foundati... See more

Evvai e Tuju conquistam 3 estrelas Michelin, título inédito na gastronomia da América Latina Em entrevista ao Paladar, o chef Luiz Filipe Souza fala sobre a data histórica e pede: "Olhem para dentro do Brasil". Crédito: Beatriz Tavares Gerando resumo O re... See more

Rány, nadávky, křik Šikana ze strany bývalého šéfkuchaře Reného Redzepiho pronásleduje Nomu, nejlepší restauraci světa Během jednoho rušného únorového večera v roce 2014 nařídil šéfkuchař a zakladatel proslulé kodaňské restaurace Noma René Redzepi celému ... See more

One morning last week, the staff of pop-up restaurant Noma Los Angeles gathered just before opening for a meeting with the chef, René Redzepi. Redzepi was there, teary-eyed, to announce that after 20 years at the peak of the world’s culinary scene, he was... See more

The fall of Noma’s chef reverberates in the restaurant world In the industry where Rene Redzepi reigned, fellow chefs are debating how, and how much, restaurant kitchens can change. On Wednesday morning, the staff of pop-up restaurant Noma Los Angeles gat... See more