Julia Moskin

Una noche de febrero de 2014, en medio de una concurrida cena en el aclamado restaurante Noma de Copenhague, el chef fundador, René Redzepi, ordenó a todo el personal de cocina que lo siguiera hacia el exterior, donde hacía frío. Estaba empujando a un sou... See more

On a February night in 2014, in the middle of a busy dinner at the acclaimed Copenhagen restaurant Noma, the founding chef, René Redzepi, ordered the entire kitchen staff to follow him outside into the cold. He was shoving a sous-chef in front of him, a y... See more

Kamas • For the millions of people who follow Hannah Neeleman of Ballerina Farm fame, visiting the dairy farm — where the “ tradwife” influencer and her husband, Daniel, start crafting many of their dishes and products from scratch — is a far-fetched drea... See more

Twenty years before the #MeToo movement led to accusations of sexual misconduct by celebrity chefs, the culinary world was rocked by a scandal unfolding in Tacoma. In January 1997, chef Jeff Smith, known to a national television audience as the Frugal Gou... See more

When the term “conspicuous consumption” joined the language during the Gilded Age, it didn’t specifically apply to food. But it certainly does at many of the new restaurants opening in Manhattan’s current gold rush. At Le Chêne, a cozy new bistro in the W... See more