new york, new york, united states
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Claim your profileKat is the New York City-based Editor-in-Chief and CEO of SAVEUR. She joined the legacy food magazine in 2015 by way of the test kitchen, and in an unprecedented move, acquired the title in 2023. She's also the co-author of the new cookbook, ‘Eat Better, Sleep Better: 75 Recipes and A 28-Day Meal Plan That Unlock the Food-Sleep Connection.’ A recipient of the 2024 IACP Trail Blazer Award, Kat has nearly 20 years of combined experience across media as an award-winning writer and recipe developer, as well as hands-on in food—including as a bread baker, pastry chef, and cheesemonger in acclaimed restaurants and specialty shops throughout New York City, Boston, and Chicago.






Associate Of Arts, Culinary Arts at Le Cordon Bleu College Of Culinary ArtsGraduated: 2007
Bachelor Of Arts, English Literature, Studio Art at Wellesley CollegeGraduated: 2005