Kate Dingwall

For Wine Enthusiast; I’m working a piece covering the back and forth (and science) behind glyphosates, tied to the Supreme Court oral arguments on April 27. What I'd love to hear: strong voices on either side. Are you a winemaker who phased out glyphosates, either because of your own beliefs or at the nudging of groups like Napa Green? Have you ever used glyphosates? Are you staunchly against them? Why? Do you use glyphosates, and will continue to (happy to change names, I'd just love to hear why)? I'd love to hear from someone who can speak to the hard science of the topic as well. Further prompts: how will these glyphosates debates unfold? How do you feel about Trump's stance? Do consumers understand, and care, about glyphosates? Why is it important to move away from them?