Kathleen Willcox

Writer, Editor, Producer at Self-Employed

saratoga springs, new york, united states

Publications:

wwine-searcher.com

tthedrinksbusiness.com

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I am a writer focusing on sustainability, wine, spirits, travel and food. Recently, my work has appeared in Wine Searcher, the Drinks Business, Wine Enthusiast and Modern Farmer.

Featured Articles

Live La Dolce Vita at These Wine and Wellness Retreats in Italy

Federico Fellini’s 1960 film “La Dolce Vita” neatly defined the elements of Italian life that make it such a draw for tourists around the world, especially Americans. (In 2023, approximately 7.5 million people from the U.S. landed in Italy.) La dolce vita... See more

carpe-travel.com•Kathleen Willcox•Jan 12, 2026

What happens when Dry January goes cannabis?

What happens when Dry January goes cannabis? As Dry January rolls around, more people are choosing to drink less alcohol, but not necessarily to go without intoxication altogether, writes Kathleen Willcox. Instead, a growing number are swapping wine and s... See more

thedrinksbusiness.com•Kathleen Willcox•Jan 5, 2026

Is XXL Wine Exactly What the Industry Needs Right Now?

Is XXL Wine Exactly What the Industry Needs Right Now? Supersize the booze, lose the propriety, infuse the night with unsubtle, youthful fun Visiting an aspirational tasting room (like Ghost Horse in Napa, where tastings run $1,000-$5,000+) often feels li... See more

substack.com•Kathleen Willcox•Dec 18, 2025

Pecorino Romano PDO Beyond Pasta: Innovative Dishes From Philly to San Francisco and Portland

For generations, Pecorino Romano PDO has been celebrated in the U.S. for its starring role in classic comfort-food dishes like cacio e pepe and carbonara, and as the perfect finishing touch to countless pastas. While it’s true that its bold flavor and tex... See more

ediblemanhattan.com•Kathleen Willcox•Dec 16, 2025

Fruit-forward and aromatic wines win over modern drinkers

Fruit-forward and aromatic wines win over modern drinkers Consumers are increasingly choosing wines that are expressive, approachable and flavour-led rather than classic heavyweight styles. From Sauvignon Blanc to RTD wine cocktails, data shows fun and ar... See more

thedrinksbusiness.com•Kathleen Willcox•Dec 16, 2025

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What Is Provenance in Wine?

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HARO Queries

What’s the Difference Between a $15 and $150 Bottle of Wine?

Lifestyle and Entertainment

Deadline: Nov 16th, 2025 12:00 AM ET

•

Food & Wine

•

40 responses

How Does Space Change Wine / Spirits / Beer?

Lifestyle and Entertainment

Deadline: Nov 14th, 2025 12:00 AM ET

•

Wine Searcher

•

0 responses

Port Wine's Second Act

Lifestyle and Entertainment

Deadline: Nov 6th, 2025 12:00 AM ET

•

Food and Wine

•

4 responses

What Is the Highest Margin Wine on Any Wine List?

Lifestyle and Entertainment

Deadline: Oct 28th, 2025 7:00 PM ET

•

Wine Enthusiast

•

2 responses

What Is Provenance in Wine?

Lifestyle and Entertainment

Deadline: Oct 28th, 2025 7:00 PM ET

•

Wine Enthusiast

•

1 responses

Kathleen Willcox

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Featured Articles

Live La Dolce Vita at These Wine and Wellness Retreats in Italy

What happens when Dry January goes cannabis?

Is XXL Wine Exactly What the Industry Needs Right Now?

Pecorino Romano PDO Beyond Pasta: Innovative Dishes From Philly to San Francisco and Portland

Fruit-forward and aromatic wines win over modern drinkers

HARO Queries

What’s the Difference Between a $15 and $150 Bottle of Wine?

How Does Space Change Wine / Spirits / Beer?

Port Wine's Second Act

What Is the Highest Margin Wine on Any Wine List?

What Is Provenance in Wine?

Is this you?

Social Media

Connect with journalists.

Connect with journalists.

Social Media

HARO Queries

What’s the Difference Between a $15 and $150 Bottle of Wine?

How Does Space Change Wine / Spirits / Beer?

Port Wine's Second Act

What Is the Highest Margin Wine on Any Wine List?

What Is Provenance in Wine?

Featured Articles

Live La Dolce Vita at These Wine and Wellness Retreats in Italy

What happens when Dry January goes cannabis?

Is XXL Wine Exactly What the Industry Needs Right Now?

Pecorino Romano PDO Beyond Pasta: Innovative Dishes From Philly to San Francisco and Portland

Fruit-forward and aromatic wines win over modern drinkers