Katy O'Hara

I'm looking for a few chefs to weigh in on which frozen pizza brand you keep stocked at home, and why, to help readers confidently choose a solid option and avoid decision fatigue. For this article, I'm looking for recs on what's widely available. A few questions: - What frozen pizza brand do you keep in your freezer at home? - Why do you like it/recommend it over others? - What qualities do you look for in a solid frozen pizza? (Crust texture, sauce flavor, cheese and topping ratio, ingredient quality, overall value, etc) - Do you cook your frozen pizza as recommended on the packaging, or do you take any additional steps to amp it up? - Is there one brand in particular you do not like?