'This was a fairly light harvest in many varieties, especially pinot noir and syrah, but the quality has been overall incredibly good,' viticulturist Prudy Foxx tells us. 'The clusters are smaller, as are the berries, and the flavors are quite concentrate... See more
It's time to plan out a second summer weekend overloaded with toast-worthy engagements. Oct. 13, 2026—Deciding among the plethora of tempting options for bacchanalian decadence this weekend makes the California ballot look easy. I suggest you fill yours o... See more
He's young, confident, articulate and dedicated to culinary excellence. Chef Morgan De Paulo has spent 27 years working in professional kitchens on both coasts, including with the Mina Group, Wayfarer Tavern and The LINE San Francisco, under famed chefs l... See more
He's young, confident, articulate and dedicated to culinary excellence. Chef Morgan De Paulo has spent 27 years working in professional kitchens on both coasts, including with the Mina Group, Wayfarer Tavern and The LINE San Francisco, under famed chefs l... See more
Chefs will come from far and wide at the behest of Chef Charlie Palmer and local entrepreneur Frank Léal to participate once again in one of Northern California's most anticipated culinary events. The 3rd annual MOHI Food & Wine will be held in downto... See more
