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nashville, tennessee, united states
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Claim your profileI spent many years as a professional cook before entering the field of food writing in 2005. Since then, I've won numerous Alt-Weekly and North Carolina Press Association awards and have been named a finalist for both the USA Today Network Journalism Awards and the Gannett Awards of Excellence. I'm also the co-author of both editions of the official 12 Bones Smokehouse cookbook, an avid traveler and the mother of an amazing little girl.